Regie:
Mark MylodKamera:
Peter DemingMusik:
Colin StetsonBesetzung:
Ralph Fiennes, Anya Taylor-Joy, Nicholas Hoult, Hong Chau, Janet McTeer, Reed Birney, Judith Light, John Leguizamo, Paul Adelstein, Aimee Carrero (mehr)Streaming (6)
Inhalte(1)
Set in the world of high-end culinary culture, a young couple visits an exclusive destination restaurant on a remote island where the acclaimed chef has prepared a lavish tasting menu, along with some shocking surprises. (Searchlight Pictures US)
Kritiken (9)
A refreshing social horror film that at times pretends to be something more, but in the end doesn't want to be anything else. We like ordinary things and therein lies the twist! Black humour and revenge for the emptiness caused by empty people + the captivating Anya Taylor-Joy are the best ingredients of this culinary treat. It wasn’t completely flawless, but sometimes striving for perfection is enough.
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SPOILER! So ein Potenzial. Und ein so durchschnittlicher Film. Anstatt einer schlauen soziologischen Studie über die Kollision der gesellschaftlichen Schichten hat sich The Menu als ein süßsaures Märchen von einem verärgerten Chefkoch entpuppt, der die einen dafür bestraft, dass sie einst seine Speisen kritisiert haben, und die anderen für Dinge, die mit ihm nichts zu tun haben. Und auch das macht der Film einfallslos und ab und zu sogar dumm (die theatralische Bestrafung des Angel Investors, ohne den der Chefkoch nicht einmal das Restaurant hätte). Vor dem Hauptschuft hat man keinen Respekt. Sogar die Figur der Gastrokritikerin ist nicht als Metapher der Filmkritiker*innen gestaltet, die den Film verreißen wollen. Die einzige Figur in dem Film, die mit ihrer Wahrnehmung der Situation und ihren Reaktionen Sinn ergibt, ist die Hauptfigur (Anya Taylor-Joy). Sie hat durch die Enthüllung ihrer Identität in das Konzept der Handlung auch den einzigen originellen und kreativen Impuls gebracht. Schwache 3*.
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Ein platter satirischer Brei, der auf präfabrizierten Verfahren und einer eifrigen Maskierung von Fastfood-Gedanken durch eine konzeptuelle Maskerade basiert. Es ist weder intensiv noch unterhaltsam noch schockierend. Es ist nichts. Man wird zu einem raffinierten gastronomischen Erlebnis eingeladen und bekommt ein aufgeputztes Etwas, das wie ein Burger aus einem Imbiss schmeckt. Nein, danke.
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Eine originelle Geschichte, die Schwung, Spannung und eine Idee hat, obwohl ihr in der letzten halben Stunde ein wenig die Puste ausgeht. Ralph Fiennes hat eine starke Schauspielpartnerin gefunden – die Schachspielerin. Die anderen sind eine sehr gute Staffage, Ralph Fiennes und Anya Taylor-Joy übertrifft keiner von ihnen. Ein Film, der mir endlich richtig Spaß gemacht hat und den ich nicht langweilig fand, was man von vielen anderen nicht behaupten kann.
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An entertaining satire, only lightly tinged with horror, that sacrifices pure genre pleasure in the second half, which would have required at least a basic believability of the characters' behaviour to keep the concept going, and, as a result, it ironically becomes part of what it’s mocking. That said, the fun more or less doesn't let up, and the great actors pull it off.
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It's been a while since I've enjoyed every single minute of a movie this much. From the start, you never know what’s coming next, which keeps you hooked and entertained throughout. The cast is fantastic, with Ralph Fiennes delivering an especially standout performance. The plot is a blend of horror, drama, and dark comedy, but it balances these elements perfectly without going overboard in any direction. An unexpected delight that's definitely worth watching.
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A satire through the culinary arts (not original in that respect) that initially combines tension with humour while setting up the characters for a "breaking point" in an exemplary way. But everything it wants to say, it's said in the first half and... And then nothing. In the second half it's just gropes and somehow stumbles to the conclusion. Moreover, after the "break" it's downright woeful in the character work, which retroactively devalues the beginning. Everything is "aptly and sophisticatedly satirised" in the first half and the second half works just fine thanks to the actors, who do their best not to let it sink completely. It should have been a short instead of a feature film.
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Original, fun, smart, chilling, disturbing, refreshing and very tasty. The Menu is a well-crafted psychological thriller/satire that I rank among the films of the year. Combining a foodie film with a thriller is a hit with me and the setting in a top gourmet restaurant is a delight. The film immediately caught my attention with its unconventional approach and great actors. Anya Taylor-Joy here confirms her position as the best young actress of the moment (again stealing the film for herself !!). Nicholas Hoult plays the least likeable character and a terrible loser, but he plays it convincingly, and the excellent Ralph Fiennes, who has quite possibly his most distinctive role since Voldemort, commands respect and is mysterious and sharp. I enjoyed the whole experimental running of the menu, which the maker play with a lot. For a foodie and culinary fan and viewer, it's a very charming and mature film with original ideas (Boiling Point may have delivered a one-shot from one hectic night, but The Menu pushes those boundaries even further and I haven't seen a better film on the subject). As soon as the first shocking twist occurs, it switches to a more serious mood, where the smile will disappear from your lips, the chills come and there is definitely no shortage of tension. I liked where this was going, though I could imagine the situation could have escalated more explicitly and been more off the rails, but given the premise I'm satisfied without that. The finale will show who is the only one who has grasped the rules and the essence of the Chef. Excellent, I look forward to seeing it again. 9/10.
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And I was looking forward to Ralph Fiennes so much... If Chef Slowik was supposed to be a demonic psychopath, then my favorite actor made very little effort. His performance did not even come close to his portrayal of Amon Goeth from Schindler's List. Since I know what the actor is capable of, his performance seemed somewhat dull, as if he didn't even want to do it. And similarly, the story itself had a similar effect on me. At first, it seemed interesting, but my interest gradually faded. The film didn't evoke any emotions in me and just passed me by. I'm not saying it was boring; it just didn't make me feel anything; I was completely indifferent to the characters' fates. Plus, I never bought into popular foodie trends. My idea of good food is something that tastes good; I don't need a thirty-page brochure explaining why and in which sector of the plate a piece of cauliflower should be arranged and why the sauce on my plate looks like partially dry brush strokes. Snobbish debates about such plates strongly remind me of similar discussions about visual art, only to find out later that the night guard tripped and accidentally spilled coffee on the wall. / Lesson learned: If someone serves me a stone, they will have their teeth smashed with it.
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